Raise your hand if you have enough food in your house to last a week. Oh good, there are two of you. You are both excused to go rustle up a SPAM or canned tuna snack. Now the rest of you who's cupboards were described in Old Mother Hubbard, listen up.
We just experienced a devastating storm on the East Coast, Hurricane Sandy. Times like these make me scratch my head as I watch the masses rush to the grocery store. "Milk and bread!", everyone screams. I've always scratched my head at the milk (unless it's a snow storm coming in and you can sink that jug in a snow drift) because who wants rotten milk on their Fruity Pebbles when the electric goes out? No one I know of. (FYI: I in no way condone the consumption of Fruity Pebbles. Ever. It was just the funniest cereal I could think of.) The bread is fine, but I sure hope you have a jar of peanut butter to go with it. My point is this, you need to always have a little extra on hand. It doesn't have to be extreme, no gold bars or bomb shelters, just enough to feed your family for a few days if supply chains are disrupted or you can't get out. It's COMMON SENSE PEOPLE. Sorry, didn't mean to yell. Ok, I did. I just want to wake you up from your "grocery store dependency" slumber.
Now before you run out and buy a case of SPAM and a sack of beans, think about what your family will ACTUALLY EAT. In my case the SPAM is a no go. The beans would be great but how do I cook them if the electric is out? I don't. Canned fruit, peanut butter, crackers, dried fruit, bottled water, fruit leather, energy/protein bars....you get the idea. Things that require little to no prep and you can easily eat. If you have a woodstove to heat food up on throw in some canned soup and veggies. I currently do not have a woodstove, but in the past I have and they are fantastic for cooking on. This is not crazy, expensive or unreasonable. As I said earlier it just plain and simple common sense.
Our ancestors did not have grocery stores to frequent. They "put food by" for later consumption. We need to do the same. Our reasons may not be the same but the need is still there. Learn how to freeze and can food. I can and freeze for multiple reasons. One of them being the economy of preserving your own food. Often, not always, you can preserve your own food much cheaper then if you were to buy it. Sometimes I just break even, but I'm okay with that because I know where the food came from and exactly what went into each jar or bag. Today I picked up three huge heads of cauliflower from a roadside stand. I paid $4.50 total and ended up with 12 quart bags of cauliflower florets. That comes to thirty seven cents a bag!
Cauliflower is insanely easy to freeze. I like to break it up into 1" florets (some will be smaller, that's okay) and then blanch it. I bring about 3" of salted (1 tsp salt) water to a boil in a stockpot and then drop in the cauliflower. Make sure all of the cauliflower is covered with water. Let the water return to a boil and let it boil for about 30 seconds. Dump into a colander and immediately rinse in cold water. If you are doing multiple batches use a large slotted spoon to fish the pieces out of the water and then you can save the water for the next batch. Once cool, bag it up in freezer bags and throw it in the freezer. In my experience it holds well for about a year. I use it in casseroles, soups and as a side dish.
I hope that everyone will take the time to do a quick inventory of their pantry and make a few simple changes in order to be better prepared. You shouldn't depend on FEMA, the Red Cross or your crazy conspiracy theorist neighbor to bail you out. Being somewhat self reliant is a beautiful thing.