Every week before I sit down to meal plan I take a quick inventory of what I have on hand. Last week I picked up two pounds of boneless chicken thighs for just over $3.00. I've included those as well as some ground beef I have in the freezer in this weeks recipe lineup. Keeping an eye out for meat markdowns is a great way to save on groceries. A few minutes of your time finding out what time the meat department does markdowns is a great way to save at the register!
{We are finally enjoying fresh strawberries!}
Week of May 25th
Sunday - Leftovers
Monday - Memorial Day Picnic
Thursday - Baked Lentils with Cheese
Saturday - Wedding Reception
No comments:
Post a Comment